Assorted Cookies

Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou

Ingredients:

Maida (All-purpose flour) 2 & ¾ Cups (350 gms)

Corn flour ½ Cup (50 gms)

Namak (Salt) 2 pinches

Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)

Cheeni (Sugar) grinded 3/4 Cup (80 gms)

Anday ki zardi (Egg yolks) large 3

Vanilla essence ½ tbs

Cocoa powder 4 tbs

Strawberry jam

Cooking chocolate

Pista (Pistachio) & Badam (Almonds) chopped

Chocolate ganache

Directions:

In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.

In bowl,add butter and beat until fluffy.

Add sugar and mix with the help of the spatula then beat until well combined.

Add egg yolks and beat well.

Add vanilla essence and beat again.

Gradually add sifted flour mixture and mix gently until well combined.

Now divide the dough into two equal portions.

Cover yellow dough with cling film and refrigerate for 15-20 minutes.

Add cocoa powder in the second portion and mix until well combined.

Cover brown dough with cling film and refrigerate for 15-20 minutes.

Flatten the yellow dough and roll out with the help of rolling pin.

Cut into desired shapes with the help of the cookie cutter.

Make a slightly deep impression in the center of the dough and add jam.

For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.

Now fill the center hole with the strawberry jam.

Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.

Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.

For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.

Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.

Now place yellow and brown bars together and apply milk over them.

Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.

Let it refrigerate for 10-15 minutes.

Cut with the help of the knife into thick slices.

Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.

Cut into desired shapes with the help of the cookie cutter.

On baking tray,place butter paper and all prepared cookies.

Bake in preheated oven at 180 C for 10-12 minutes.

Remove baking tray from oven and let cookies cool for 2 minutes.

Transfer cookies to a wire rack to cool completely.

Pipe in chocolate ganache & serve.

Source: foodfusion

Artigos Recomendados