Pakora Kadhi

A lovely Pakora Kadhi recipe for you. Make it like we do and you will love it. #HappyCookingToYou


Prepare Kadhi:

Baisan (Gram flour) 1 Cup

Dahi (Yogurt) sour ½ kg

Pani (Water) 1 & ½ Cups

Oil 3 tbs

Curry pata (Curry leaves) 10-12

Zeera (Cumin seeds) ½ tsp

Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

Haldee powder (Turmeric powder) 2 tsp

Lal mirch powder (Red chili powder) 1 tbs

Namak (Salt) ½ tbs or to taste

Pani (Water) ¼ Cup

Pani (Water) 3 Cups

Prepare Pakoray:

Baisan (Gram flour) 2 Cups

Namak (Salt) 1 tsp or to taste

Baking soda ¼ tsp

Pani (Water) 1 Cup or as required

Dhania (Coriander seeds) crushed 1 tbs

Lal mirch powder (Red chili powder) 1 tsp

Hari mirch (Green chilies) chopped 2

Pyaz (Onion) sliced 1 medium

Hara dhania (Fresh coriander) chopped ¼ Cup


Oil ¼ Cup

Pyaz (Onion) sliced 1 small

Lehsan (Garlic) 3 cloves

Sabut lal mirch (Whole red chilies) 4-5

Zeera (Cumin seeds) 1 tsp

Curry pata (Curry leaves) 8-10


Prepare Kadhi:

In frying pan,add gram flour and roast until fragrant & let it cool.

In bowl,add roasted gram flour,yogurt and mix well.

Gradually add water and mix well until smooth and set aside.

In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.

Add turmeric powder,red chili powder,salt and mix well.

Add water and mix well for 2 minutes.

Add gram flour yogurt mixture and mix well.

Add water,mix well and bring it to boil,cover and cook on low flame (approx. 2 & ½ hours) and keep stirring in between.

Prepare Pakoray:

In pot,add gram flour,salt,baking soda and mix well.

Gradually add water and mix well to form a smooth batter.

Add coriander seeds,red chili powder,green chilies,onion,fresh coriander and mix well.

In wok,heat oil and fry pakoray until crispy and golden.

Now add fried pakoray in kadhi,stir gently and cook for 1-2 minutes.

For Tadka:

In frying pan,add oil,onion and fry until translucent.

Add garlic and fry.

Add whole red chilies and mix,add cumin seeds,curry leaves and mix well.

Now add tadka on kadhi and serve with rice.

Source: foodfusion

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